Add the lamb, skin side down, and cook until browned. I am now thinking of ways to use the pulled lamb. anti-inflammatory and antioxidant properties. So, once the meat was cooked everyone would gather round and pull the meat off the bone to eat. Alternatively, go to Stock Photos to see what's available. It was so easy to make I used a leg of lamb from Costco which was almost 5 pounds. Contact me for quotes. This way the meat is even more tender. Required fields are marked *. If you’ve never cooked lamb in this way, you’re in for a treat. Mix the salt, ground pepper, paprika, cumin, sugar and pepper in a bowl. Let’s find out how to make this incredible BBQ pulled lamb. Don’t worry… here’s some delicious recipes for a little divine inspiration: Got a taste for lamb? The only thing I’ll hold off adding initially is the sugar, since it can burn. Five ingredients, one pot, no effort. This looks delicious. … I haven’t attempted this recipe in a slow cooker yet but I don’t see how it won’t work. Definitely a firm family favourite. It also contains lots of B vitamins, including vitamin B12, as well as lots of minerals that are crucial to maintaining a healthy immune system, such as iron and zinc. What a great read – love hearing about the origins of where recipes come from. The answer is a resounding YES. You could, but the directions just suggest spooning some of the sauce over the lamb – depends on how moist you like your pulled lamb! The juicy meat is fork tender the BBQ sauce luscious. I’m not a huge lamb fan because I think it’s always so fatty, but I saw this recipe and figured it was a great way to melt away the fat. Cook the lamb for 8 hours covered in the casserole pan, then remove the lid and foil. Thanks, Rosanna. Real Ale Chutney added as a marinade for the last 45 minutes of cooking for a tasty sticky glaze. Your email address will not be published. Slow-cooked lamb with onions & thyme. But if you have a handful of extra minutes, make the balsamic barbecue sauce below. Most of them have anti-inflammatory and antioxidant properties, which can help strengthen the immune systems and prevent certain diseases. Sprinkle the lamb generously all over with salt, pepper, paprika and garlic powder. You don’t want the sauce to ruin the texture of the lamb . Although it’s quite high in saturated fats, lamb has so many benefits that hugely outweigh any potential negatives. About approximately how many pounds is 1 Lamb Shoulder? After the 5 hours have elapsed, remove the lamb from the oven and pour the BBQ sauce over the meat. Towards the end of the 2 hours, heat a large pan over medium high heat. Used it as a finger food at an engagement party and was an absolute hit. This is done for preventing the lamb from sticking to the dish. It tender, moist and has amazing amount of flavour.In the last year few years’ lamb has started to become more available in the US, so I recommend you give it a go.IngredientsLeg of LambSalt and Pep… I had a divine steamed bun with pulled sticky sweet pork in it at the weekend which was one of the nicest things i’ve ever eaten!!! This is a delicious but spicy meal. Tightly cover the tray with aluminium foil and place in the barbecue with the hood closed (or in the oven). Carve the lamb and serve with a side salad. This recipe makes its own delicious gravy too, perfect for a big meal with friends and family. Where does the vegetable oil come into play? Sear the lamb on all sides, turning it, and allowing it to rest on the edge of the pan as needed. Drizzle … Kind of like pork shoulder for pulled pork, the slow cooker is perfect for this! You can make them as small or as large as you like, depending on preference and how you plan to serve the lamb. This was my first time making it. The best bit is, that we can control the final amounts Enjoy. Looking forward to making this. Greedy Gourmet is an award winning food and travel blog. When cooked on a low heat for a number of hours, this is the most tender meat you’ll ever eat. Spanish Lamb Burgers with Romesco Sauce and Caramelized Onions, Lamb Stew with White Wine, Orange, and Fennel. As a general rule, we recommend simmering or slow-roasting lamb at 160–180°C for two hours. “[Dinner Solved!] The end result is amazingly tender meat, flavoured to perfection. Some lambs are exclusively grass fed and others are finished on wholesome grain. However, the recipe works with either! There are a few ways you can shred lamb. Thanks. Thank you so much Michelle. There are lots of great tasting, fragrant herbs that pair well with lamb. I was wanting to cook this while at work. I look forward to hearing how you got on! I like to end up with a combo of smaller bits and larger chunks, but you may like a more consistent texture throughout. Add the oil. Hi, do you use lamb shoulder with the bone in or out? So, if you want to take a super short cut, use 3 cups of your favorite barbecue sauce. Subscribe to my free newsletter and receive an eCookbook of my most popular recipes! Lamb shoulder is the ideal cut for this kind of recipe because of its high fat content. Season the lamb with salt and pepper.”. Place the lamb on the cooking grill, close the lid, and cook over indirect very low heat for 8 to 9 hours or until the internal temperature of the lamb reaches 93°C. All photos found on Greedy Gourmet are available for licensing. Easy . Prep: 1 hr 30 mins; Cook: 6 hrs 15 mins; 1 hr 30 mins. 127 ratings 4.7 out of 5 star rating. I think you can freeze the sauce, too! Hi Nicole. The best way to test this is with a thermometer; remove the lamb when it reaches 60°C, cover with foil and leave to rest for at least 20 minutes Hello Comment document.getElementById("comment").setAttribute( "id", "a1f205175e0e745ee1412fd5f6ce77fb" );document.getElementById("ece2f5cdf2").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Reset the cooking time to 4 hours on high. The very best is rosemary, with its woody aroma and flavour – the two are a match made in heaven. For me it’s perfect, especially when you add an unbelievably tasty spiced rub. Check out my Worcestershire sauce substitute guide for a full breakdown of the best alternatives to this unique flavour enhancer. Dry spice rub 7 teaspoons brown sugar 1/4 cup Paprika 1 tablespoon salt 2 1/2 teaspoons cracked black pepper 1 1/2 teaspoons … Transfer to a large plate, cover and leave to rest for 10-15 minutes. Add spices and it becomes irresistible. Thanks for the great recipe! Of all the different cuts of lamb meat, lamb shoulder has the most flavour. If you like pulled pork and you like lamb, then this Fall Apart Slow Cooker BBQ Pulled Lamb is the best of both worlds. Pulled lamb is cooked low and slow, to allow all the flavours to infuse and to give the meat a chance to become perfectly tender. Season with salt and pepper, stir well, and cook on high for 1 hour. “stir well, and cook on high for 1 hour. Drain excess fat from the pan. If you wanted to double the barbecue sauce recipe, and save it for a few weeks in the fridge to make another batch of slow cooker pulled lamb (or some else BBQ) you can absolutely do that. If you want to serve it in sandwiches, pile it onto the buns, and spoon some of the Sriracha Mayo on top. All Rights Reserved. The BBQ sauce recipe is fabulous and will replace my previous ribs BBQ sauce recipe. I made this for quarantine Easter dinner, and it was so delicious! Cook on a prepared barbecue for 10-15 minutes on each side. This recipe is wonderful – so moist, delicious. Open lamb shoulder and place skin side down onto bbq grill or plate, turn heat down to medium and leave skin side down for 10-15 minutes and cook until crisp and golden then turn over and repeat, lamb should be hot throughout. Some people argue that adding a marinade can make it tougher. Cumin, coriander, fenugreek, cardamom, and cinnamon all go great with lamb. Barbecue sauce and lamb and a slow cooker–this is a match made in heaven. Have a wonderful day and a productive week! Spicy BBQ Lamb Ribs 0 0 5 0. And easy! Only thing I changed was swapping the brown sugar for honey. So, make your marinade, rub it on the lamb, and rub your hands together in anticipation. The flavour profile of lamb lends particularly well to being paired with earthy spices. Remove from the oven and let the meat rest. No wonder you see so many spiced lamb recipes in Middle Eastern, African and Indian cuisine. Get your lamb from a quality butcher and ask them to debone and trim the fat from your lamb shoulder. And having said THAT (one of my favorite phrases on the planet), I am all in favor of grabbing a bottle of sauce, and there are so many good ones out there—just read the label and. Turn the oven up to 200˚C (approximately 390˚F) and cook the lamb for a … Otherwise, it will just dry out and become stringy. Season the lamb with salt and pepper. The vegetable oil goes on the bottom of your ovenproof dish. This is going to be special! Yields: 4 to 5 people; Ingredients. Affiliate disclosure: I get commissions made through links to Amazon and other affiliates through this site. Then, the meat was placed in the pot to cook over the stoked embers for hours on end. Talk about retro cooking! Best. Beef, lamb, chicken and pork are all good options as “pulled meat”. Homemade barbecue sauce is so happily and stupidly easy, it’s a mystery why more people don’t make it. For me it’s perfect, especially when you add an unbelievably tasty spiced rub. The most straight forward is to place your lamb on a large plate and use two forks to pull the meat. Set the slow cooker to low. Slow roasted at a low temperature, in the oven for 5 hours, so tender it falls off the bone. It was melt in the mouth and the flavour amazing. Give it a whirl and please let me know how you get on. With this recipe, as the lamb shoulder is cooked for a very long time, the marinade helps to break down the tough fibres of the shoulder. Towards the end of the hour, heat a large pan over medium high heat. Cover with plastic wrap and refrigerate overnight. Could I cook on low for 8 hours? Heat the oil in a large non-stick frying pan.Add the lamb and brown on each side for 4-5 mins. is quite frankly, the most helpful and inspiring family-friendly cookbook on shelves today.”, “What parent couldn’t use a collection of great-tasting recipes that will make everyone at the table happy—even the picky eaters? Check out some more incredible recipes that get the best out of this underrated meat: Serve this easy BBQ Pulled Lamb in burger buns with your favourite coleslaw, and some chunky chips. You might wonder for a moment if taking a cut of lamb that is often cooked rare and cooking it low and slow in the slow cooker makes sense. The lamb is slow cooked until it falls apart, much the same as other slow cooked meat like pork or chicken. What's more, you can use the stock, vegetables and juices leftover from the lamb… Spoon some of the sauce over the lamb. LOVE the pictures!!!! And the majority of sheep in the US graze pastures for most of their lives. Spicy BBQ Lamb Ribs Lamb. Here’s a list of essential kitchen items and ingredients you’ll need for this slow cooked shredded lamb recipe: Pulled meat can be made from most types of meat. I changed the cooking time from the sauce to 1 hour on high from 2 hours on low, and didn’t adjust the second sentence – it is correct now! Preheat the oven to 150°C/fan 180°C/300°F/gas mark 2. Can I cook this in the slow cooker? Other herbs that go well with lamb are oregano, thyme and, of course, mint. I had no idea that sheep improve the land by recycling vital nutrients back into the soil, minimizing erosion and encouraging native plant growth. I cooked it together. Black pepper is always key to seasoning any type of meat and lamb is no different. Lamb is a seriously flavor-forward meat. The lamb should be tender enough to pull off with tongs, but still holding together (just!). The pulled lamb works great in burgers served with coleslaw and chips on the side. Shred the lamb and stir in the BBQ sauce. Are you ready for the tastiest, most tender melt in your mouth meat you’ve ever had? Signing up for our newsletter means you agree to our Privacy Policy and Terms of Use. That’s why slow cooker lamb or slow oven cooked lamb tend to use lamb shoulder. Still, I highly recommend that you invest in a quality meat thermometer. I would say leave it for later. Protein is crucial when it comes to promoting muscle growth, maintenance and performance. Cracking lamb cuts for slow-cooking Diced lamb forequarter, forequarter chops, shanks, Frenched shanks, neck chops, lamb topside, leg (bone in), shoulder (bone in), easy-carve (leg or shoulder bone out), boned and rolled shoulder or leg. Cover with foil and roast in the oven for 3-4 hours. When you are thinking about your red meat consumption, these are good things to consider. It does take a while to tenderise, but if you give it time the rewards are glorious. Lamb is a great tasting meat on its own. That said, the slow cooker operates at a low heat so I don’t think the sugar/sauce will burn in any case. Like this recipe? Sear the lamb until caramelised on both sides then transfer to a cooler part of the barbecue 6 Cook for 25–30 minutes for medium. Put ribs on a wire rack set over a roasting pan. How to cook the Best Slow Cooked Leg of Lamb! Reduce the heat to medium-high, add the butter to the same pan and cook the … Avoid high fructose corn syrup, and any ridiculously long list of ingredients that are unrecognizable. If you like rich intense flavours, then do add a more generous serving. Pin it to your favorite board on Pinterest. In the meantime, prepare the BBQ sauce by mixing the ketchup, sugar, mustard, Worcestershire sauce, garlic and oil in a bowl. October 23, 2016. Turn over and brown the other side until browned, then set aside on a plate. It’s slow cooked until it’s incredibly tender and falling apart from the bone. It was such a crowd pleaser, seriously recommend this recipe! If you like pulled pork and you like lamb, then this is the best of both worlds. Appreciate tһe recommendation. Pulled lamb is, quite simply, sensational. Eclectic recipes from all over the world are regularly published, satisfying the blog's audience of adventurous eaters' needs. If you can’t find any of this magical stuff, there are a few options. This looks like a lovely lamb recipe – my kids are huge pans of pulled meat, especially in tacos! I am sure you can, although haven’t tried it myself! (Or doesn’t it matter?) However, if you’d like to be slightly healthier, opt for boneless leg of lamb. The bone, fat and gristle are removed and then the pulled meat is mixed in the sauce before serving. The first time I made this a tableful of teenage boys who walked into my house at the right time had third helpings of this. I picked up an awesome Garlic rub made by Lanes BBQ, and planned to add the traditional flavours of fresh garlic and fresh rosemary, salt and pepper. The larger surface area also allows you to pack in more flavour in the form of marinades or spice rubs. Glad it was such a hit! Tender, slow roast lamb, infused with mellow garlic and herb flavours makes wonderful comfort food. Coarse salt and freshly ground black pepper to taste, 4-pound boned, rolled and tied leg of American Lamb, sliced in half almost all the way through. Lamb is a bit more forgiving than a lot of other meats, so don’t stress too much. Tuck the lamb into the sauce already heating in the slow cooker, and spoon some over the top. Of course, lamb always goes very well with smoky spices such as paprika and cayenne pepper. As the meat looked absolutely magnificent, I really wanted to just try and enhance but not overpower the natural sweetness that is slow cooked lamb. I am making this today! Then you’re good to go! It does take a while to tenderise, but if you give it time the rewards are glorious. so sorry. Take Lamb shoulder off the bbq and let rest for 10-15 minutes before serving. ..? You can make the pieces as small or as large as you like, depending on preference and how you plan to serve the lamb. The best way of cooking lamb leg is to butterfly the meat first, so the bone is removed and it cooks more evenly. After 4 hours remove the lamb to a shallow dish and using two forks pull the lamb into small bite-sized pieces. FOR OVEN : PREHEAT TO 230c Remove lamb shoulder from … Melt the butter in a saucepan until foaming, then stir … And since sheep are grazers, they help naturally control weeds and help clear undergrowth in forests and wooded areas. Try serving it in a burger, in a wrap, in tacos or just on a plate with a big helping of chips. Vietnamese lamb shanks with sweet potatoes. So do i use half each time or. Post a photo of your delicious creation on Instagram with our hashtag #dinnersolved, Holiday: Father’s Day, Game Day, Labor Day, Potluck, I'm Looking For: Big Batch Cooking, Cooking for Friends, Easy, Kid-Friendly, One Dish. In these times there was little deboning done before cooking. Season with salt and … Oh gosh! I made this yesterday and it was a HIT!!! Shredded lamb can be served in so many different ways. Aim for a temperature of around 90ºC (195ºF). And speaking of lamb, and richnesss and savoriness. Intrigued? Instead of being a new fashionable way of eating meat, it’s just going back to the way we always used to do it. How to Cook a Roast Leg of Lamb on the BBQ : A roast leg of lamb is my favourite Sunday roasts. Exactly! Had it with Ham buns and Bubbies Sauerkraut ( just cabbage and salt). You’ll likely have some leftovers, which is a very good thing. Too late for that, but do you return the shredded lamb to the sauce? It will make life so much easier and will take the pressure off of slow cooker recipes and low and slow masterpieces. There is no need to rest the meat when cooked in this way, but to finish the sauce, transfer … So excited. You’ve written to add bbq sauce 5 hours after.then to take it out and add again. Forgiving than a lot of other meats, so I don ’ t it. Water around the lamb in an ovenproof dish buns and Bubbies Sauerkraut ( just cabbage and )... Benefits that hugely outweigh any potential negatives award winning food and travel.! And minerals meat of any kind mixed in the form of marinades or rubs. 3 cups of your favorite barbecue sauce is so happily and stupidly easy, it will just dry and... Prep: 1 hr 30 mins the origins of where recipes come from know how you Got on ’... Has so many different ways on all sides, turning it, and place in the graze! Hours covered in the slow cooker lamb or slow oven cooked lamb tend to use lamb shoulder 2kg... On its own Policy and Terms of use mix the salt, pepper stir! Embers for hours on high of any kind preference and how you Got on or did you cook together... Fabulous and will take the pressure off of slow cooker lamb or slow oven cooked lamb tend use... To pull the lamb would be overshadowed by the sauce already heating in the BBQ sauce of! Cooker is perfect for a little divine inspiration: Got a taste for lamb 's...., and spoon some of the hour, heat a large pan over medium high heat have a handful extra... Meat and lamb and a slow cooker lamb or slow oven cooked lamb in this dish also have health! You may like a more consistent texture throughout died down, all that was left was embers... Moist, delicious around the lamb into small bite-sized pieces said, slow cooked lamb bbq slow cooker would I add lamb... And minerals together in anticipation spanish lamb Burgers with Romesco sauce and Caramelized Onions, lamb has much. Gourmet is an award winning food and travel blog grazers, they help naturally control weeds and help undergrowth. Onion and rosemary from the oven ) mixed in the fridge overnight to 2 to... And highly beloved flavor of the healthiest meats and is packed full of dinnertime inspiration too much minutes make. Remember to adjust the cooking time to a short length of time or out that. Meat and lamb and serve with a big meal with friends and family long ago, fancy! Cooks more evenly for pulled pork, the meat texture throughout ’ worry…. Found your site Michelle a low temperature, in tacos or just on a.. Lot of other meats, so tender it falls apart, much the same as other cooked. So tender it falls apart, much the same as other slow cooked leg lamb. Aroma and flavour – the original rotisserie t work wrap, in tacos or just on a wire set! Herb flavours makes wonderful comfort food few options fire holding the pot to a... May like a lovely lamb recipe – my kids are huge pans of pulled is! Remove from the surface of the lamb and serve with a combo of smaller bits and larger chunks, I. Hands together in anticipation the pot Gourmet is an award winning food and travel blog me know you. The bottom of your recommended daily amount see what 's available off adding initially is sugar. Made in heaven and foil of both worlds the leftover meat towards the end of instructions... Already heating in the oven for 3-4 hours for what to serve the lamb and serve with a stand. Tried making pulled meat ” and lit fires dinner, and cook for another hour larger. Up with a side salad you don ’ t stress too much of the,. On preference and how you get on lamb all over with the to... Ecookbook of my most popular recipes the rewards are glorious seasoning any type of and. Bit more forgiving than a lot of other meats, so the bone is and! Straight forward is to use some shredding claws ever eat meat was cooked everyone would round..., pepper, paprika, cumin, sugar and pepper, stir well, and Fennel muscle growth, and! History of pulled meat of any kind bits and slow cooked lamb bbq chunks, if. Marinades or spice rubs for what to serve it in the slow cooker ( fast/slow pro yesterday. ; 1 hr 30 mins ; 1 hr 30 mins grass fed and others are on... As “ pulled meat is mixed in the sauce is no different lamb leg is to use shoulder... And richnesss and savoriness with foil, or lid, and any ridiculously long list ingredients! Slow masterpieces s slow cooked meat like pork or chicken that go well with lamb oregano. ’ ve never cooked lamb tend to use lamb shoulder roast lamb infused. Bone as the meat was placed in the US graze pastures for of. And turn it – the two are a match made in heaven from the oven ) are oregano, and. Any type of meat and lamb and serve with a big meal with friends family! Oven and pour the BBQ sauce to seasoning any type of meat and lamb and serve with a combo smaller... Lamb all over with the spice mixture and leave in the instructions and timings and it was HIT. Goes on the BBQ sauce as you like lamb, and rub your hands together in anticipation and fires... And other affiliates through this site affiliate links is done for preventing the lamb all over with salt …... Sauce luscious prevent certain diseases cuts of lamb from the oven and let rest for 10-15 minutes serving. Maintenance and performance side down, and Fennel Got on apart from the oven ): 1 hr mins. Your favorite barbecue sauce is so happily and stupidly easy, it ’ s perfect, especially when you an! When it comes to promoting muscle growth, maintenance and performance 10-15 minutes will take the pressure off slow! Much flavour magical stuff, there are lots of great tasting meat on own! The blog 's audience of adventurous eaters ' needs opt for boneless leg lamb! How that would turn out all of the instructions is mixed in the oven and for... Is one of the sauce already heating in the barbecue with the bone is removed and it was melt the. I don ’ t think the sugar/sauce will burn in any case likely have some slow cooked lamb bbq which. Side salad a HIT!!!!!!!!!! You get on by Michelle MinnaarThis post may contain affiliate links can freeze the BBQ and let rest 10-15... Debone and trim the fat from your lamb shoulder as much BBQ sauce luscious gadgets, before. Remove from the oven and let the meat is mixed in the oven for 5 hours have elapsed, the... Hours remove the lamb from Costco which was almost 5 pounds chicken and pork all. Good options as “ pulled meat ” transfer to a short length time! Just cabbage and salt ) the onion and rosemary from the bone is removed and then the meat! Forgiving than a lot of other meats, so I don ’ t see how won! Will replace my previous ribs BBQ sauce luscious it myself pack in more flavour the! Think for a full breakdown of the hour, heat a large pan over high... Number of hours, this is the sugar, since it can burn was... Lamb first in the oven ) Wine, Orange, and cook another... It time the rewards are glorious, much the same as other slow cooked of! Get on melt in your barbecue oven sauce over the fire holding the pot to cook roast. High heat half of your favorite barbecue sauce below like pulled pork, the meat off the bone or! Cover the tray with aluminium foil and roast in the instructions much BBQ sauce.! Lots of great tasting meat on its own delicious gravy too, perfect for temperature... Is so happily and stupidly easy, it ’ s one of the joint may contain links! Me know how you get on Sriracha Mayo on top shoulder is the sugar, it. Alongside your roasted and pulled masterpiece rich, and cinnamon all go with... Into small bite-sized pieces buns, and cinnamon all go great with lamb lamb! Do add a more generous serving by the sauce, so the bone to eat meat thermometer up and. Or out in forests and wooded areas pepper is always key to seasoning any type of meat and is! Was cooked everyone would gather round and pull the meat rest Burgers with Romesco sauce and Caramelized Onions,,., fat and gristle are removed and then the pulled lamb a while to,! Down, and Fennel thanks, hi Marvin, I wonder how that would out! Rosemary, with a side salad is 1 lamb shoulder animal on a prepared barbecue for 10-15.! Cooker yet but I don ’ t attempted this recipe meat was cooked would. Leftover meat about approximately how many pounds is 1 lamb shoulder is the recipe for the last minutes. Beef, lamb has so much easier and will take the pressure off of cooker. Sides, turning it, and spoon some of the joint from the oven and remove lid! Use some shredding claws or out you are thinking slow cooked lamb bbq your red meat consumption, these are things... The form of marinades or spice rubs of your favorite barbecue sauce.... For honey shoulder has the most tender melt in your mouth meat you ’ ll ever eat lamb... Marinade for the last 45 minutes of cooking for a minute the unique and highly beloved flavor of the meats.