www.sisiyemmie.com/2014/01/recipe-how-to-cook-egusi-soup-1.html Add water to the Egusi soup like you would when cooking white rice. Hence the first egusi soup with tomato taste post shared here on the blog. Add the ground egusi to the palm … Egusi soup is made from melon seeds and can be eaten with Pounded Yam, Tuwon Shinkafa, Amala, Semovita, Eba and lots more.Egusi Soup can also be eaten with white Rice but it is very rare because most people prefer to eat it with swallow. Heat the oil, add the ground egusi and fry. Add in green onions, stir well and turn off the heat. Please join me on Instagram on https://www.instagram.com/nigeriacuisine/?hl=en , on Facebook https://www.facebook.com/kolawole.ajayi.90 and on Twitter https://twitter.com/NigeriacuisineTo know a little bit more about me, you can check me out on http://www.kolawoleajayi.co.uk You can also send me an email on nigeriacuisine@gmail.com for business enquiries.I look forward to hear from you. Since I couldn't get the kind of pumpkin leaves I normally use (okongobong), I substituted it with Collard Greens. Pre-ground egusi is not always the best. Egusi soup gets salt from the fish crayfish and stockfish so it is very easy for it to go salty so be careful how to add salt to egusi soup.3. Guess what, it still tastes great and the difference is … I also make it it various ways in my kitchen. See what I do to create large egusi lumps. It looks the same as watermelon seeds but tastes quite differently. How To Cook Egusi Soup Egusi Soup. Nigeria puff puff is a Nigeria food snack that is enjoyed by nigerian around the world.Thank you for visiting my channel, I hope you enjoy the watching me cook! www.sisiyemmie.com/2014/01/recipe-how-to-cook-egusi-soup-1.html Here are some of the things you need to make this soup come alive- Stir the ground egusi with oil till every grain of Egusi turns yellow and stir. 7. Egusi Soup Cooking Time: 45 Min. Please don't compromise on the necessary ingredients to cook this soup so that you won't be disappointed. Watch me cook egusi soup with tomatoes in my kitchen. Egusi soup is one of the most often cooked dishes in Nigeria. You can watch on YouTube and subscribe for notifications everytime qe uoad videos like this or watch this one below. The Egusi is stewed with onions, garlic and a little ginger then the blanched pumpkin leaves are added to it. See what I do to create large egusi lumps. This Soup was made with hard chicken that's why I started cooking meats and egusi at the same time. The second method which I detailed in the video does not involve any frying and this makes it the healthier option. 3. Start preparing the eba once the egusi soup is almost ready. Pour the red/palm oil into a dry pot set on your cooker. If you followed these eight easy steps carefully, then congratulations, I’m sure that you’ve successfully prepared a delicious pot of Egusi soup and if not, watch Egusi soup video tutorial on Youtube … Sometimes plain, sometimes with ogbono (a slimy friend to okra) and sometimes with egusi. https://www.demandafrica.com/food/recipes/nigerian-egusi-soup Add water to the Egusi soup like you would when cooking white rice. Ingredients to make Nigerian egusi soup (for four servings) 1. 2. If you know how to cook Egusi soup with tomatoes, you will always have a delicious dish to surprise your friends with! Hey guys, another recipe is here. You can watch on YouTube and subscribe for notifications everytime qe uoad videos like this or watch this one below. You can still follow the same process outlined above. 20cl of palm oil. INGREDIENTS: Goat meat Beef Cow trip Cow foot Cow skin *USE ANY PROTEIN OF YOUR CHOICE. The second egusi soup recipe is very simple to make. This soup is also a perfect soup to serve to guests or for events and festivals. 2 tablespoons of ground crayfish . Regulate your cooker from low to medium heat, high heat will burn your egusi without cooking it properly. Place palm oil in a pot and heat up on high for about 3 minutes (do not bleach). When you are lucky to taste it for the very first time, you will like it forever! 2. Some people cook it without Egusi but I'm sticking to Mama's version. They are extremely nutritious- high in protein and oil. Teaching guys to cook is always an experience. Pour the red/palm oil into a dry pot set on your cooker. When it boils, stir again and turn down the heat – letting the rice steam for another 15-20 minutes, or till cooked (depending on how soft you like your rice). Each method has its own ratio of water to egusi. Then, cut up 1.5 pounds of beef into 1-inch cubes and season them with salt. 1. Today, we will be making Egusi Soup. Fry for about 20 minutes, stirring constantly until it thickens. Egusi is a wild member of the gourd family, with very dry skin and bitter flesh. In Cameroon, one popular Egusi delicacy is this delight called Egusi Pudding.Egusi is also used to cook vegetables or added to okra soup and ogbono soup.. Thanks for your support. It is a traditional meal of the Bayangi people in South West Cameroon. Making Egusi soup is a must watch video for any one willing to try oine of nigeria food recipe.http://www.kolawoleajayi.co.uk. The blog is well populated with Egusi soups of different styles but today’s version is one of the ways the Yoruba tribe of Western Nigeria cook their Egusi soup. Sometimes plain, sometimes with ogbono (a slimy friend to okra) and sometimes with egusi. Stir again. See what I do to create large egusi lumps. That way you are sure of the quality of the seeds. This thick paste enables some of your Egusi to be in chunks when your cooking is done. The authentic traditional version often includes black pepper otherwise known as "Tanchot". busitalia… Get to know how to cook Egusi soup without frying. It is one of the most popular soups prepared by most tribes in Nigeria with considerable variation and often eaten with dishes like Pounded Yams. INGREDIENTS. This evening despite not doing so great, I decided to teach my flatmate how to make Egusi soup. Enjoy with boiled rice, plantains or any starchy side of choice. Authentic Egusi soup contains different vegetables, and it usually has a delicious aroma and a rich taste. Add salt last when cooking egusi soup. Note: This soup can also be made with fluted pumpkin, the same process should be followed the only different is that bitter leaves should be replaced with fluted pumpkin leaves. Add salt last when cooking egusi soup. f. how to cook egusi soup youtube. Hence the soup is also called, Tanchot. ½ kg of shaki (cow tripe) 3. 200 g of Egusi seed, 400 g of beef, Nigerian Egusi Soup – Photo Source: https://www.youtube.com As much as egusi is simple to make, supports various cooking methods and is acceptable to nearly any palate, it can still go very wrong very quickly and easily so I advise you follow these recipes very closely and carefully to make sure your soup turns out perfect. Regulate your cooker from low to medium heat, high heat will burn your egusi without cooking it properly. INGREDIENTS: Goat meat Beef Cow trip Cow foot Cow skin *USE ANY PROTEIN OF YOUR CHOICE. Then add 375ml water and leave to simmer for another 25 minutes until the egusi has a ‘crumbly’ appearance. 2 cups of egusi (ground) 8. g. egusi soup recipe igbo. I advise that you always buy whole egusi seeds and grind them yourself. I always love having egusi at home. http://www.kolawoleajayi.co.uk. Efo elegusi simply means Egusi made with a higher quantity of green vegetables like spinach, ugu, kale etc. Egusi soup and Eba is my winning meal any day. We started with Aya mase 2 weeks ago and that was a success, which he re-created for his family and they loved it. busitalia vend une vaste gamme d’articles, allant de la tenue vestimentaire à l’électronique, en passant par les accessoires, etc. Bring your pot of meat stock to a boil then while that is boiling, you add ¼ of water to your ground Egusi and mix to form a really thick paste. One of my all-time favourite Egusi dishes is the Nigerian Egusi soup cooked with sprinkles of bitterleaf and eaten with Eba or Poundo (Pounded Yam). Dried fish. The Egusi is stewed with onions, garlic and a little ginger then the blanched pumpkin leaves are added to it. This video will show you how to make Nigeria Egusi Soup. I think it has been discontinued. https://www.demandafrica.com/food/recipes/nigerian-egusi-soup If you are cooking with the soft American chicken, Mix Egusi paste with about 10 cups of water and begin to cook, add in all the spices when egos has cooked for about 20 mins, pour in palm oil, add in the washed chicken and cook till chicken is cooked through. Egusi soup takes 30 to 60 minutes to prepare depending on the size and heat applied. To cook egusi soup, start by making the egusi paste. Egusi soup is a delicious Nigerian dish that will certainly make your mouth water. Preferably do this the day before so making your egusi soup is easy the next day. There are a few other ways I cook my egusi soup, so if you are interested, feel free to notify me and I'll gladly share it with you. Add salt, seasoning cubes and habanero pepper (gorund or whole according to preference - I normally add it whole with stem on so the heat doesn't get to every part of the food.) 4. Grind the egusi. Serve with any African fufu.Watch more Nigerian soups videos:Okra Soup: http://www.youtube.com/watch?v=HmPxvvojyOo\u0026list=PL16D3742F1116518BOgbono Soup: http://www.youtube.com/watch?v=Yc7saam8pkM\u0026list=PL16D3742F1116518BBackground Music:http://www.danosongs.com/ Egusi soup and Eba is my winning meal any day. Stock fish. Add the prawns and leave to simmer for 5 minutes. How to cook egusi soup in simple steps Add ground melon to a bowl, add about a cup of water and mix to form a paste then set aside. They basically look in the soup like slices of Egusi Pudding which I … Cook for 5 minutes on medium heat. It’s extremely enjoyable when paired with various fufu recipes: Semolina, cassava fufu, pounded yam and eba, even with white rice. This evening despite not doing so great, I decided to teach my flatmate how to make Egusi soup. This Soup was made with hard chicken that's why I started cooking meats and egusi at the same time. Egusi Soup Cooking Time: 45 Min. Mix well, cover pot and let it simmer for 5 minutes. Egusi with bitter leaf soup does not have to be difficult nor daunting to cook. Add the bitter leaf and a little water or the meat stock. Watch me cook egusi soup with tomatoes in my kitchen. 2. Let's assume that you've ever looked up instructions on how to cook egusi soup, you might have observed that there are so many varying methods. We started with Aya mase 2 weeks ago and that was a success, which he re-created for his family and they loved it. All that this egusi soup recipe actually needs from you is a wee bit of time. When you notice the water drying up, add a bit more so that you soup will not end up watery. This slimy soup called okra soup is made differently in various countries. If you are cooking with the soft American chicken, Mix Egusi paste with about 10 cups of water and begin to cook, add in all the spices when egos has cooked for about 20 mins, pour in palm oil, add in the washed chicken and cook till chicken is cooked through. You'll find all the Nigerian Soup recipes including those eaten with fufu here. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. It’s quick, simple and also tastes great. Si vous recherchez Egusi Soup, vous êtes au bon endroit. h. how to cook egusi soup boiling method. 1. Read Also: How To Make Nigerian Stew. 6. Prepare it with goat, beef, fish, or shellfish! Of course, I am pretty sure that most of them will yield fantastic pots of egusi soups. How To Cook Egusi Soup. This slimy soup called okra soup is made differently in various countries. Wash and chop the spinach, drain in a colander and set aside. I mean, I just feel this sense of security when there is some egusi lying in my cupboard because of the varied ways I can use it. 2. This is why it is my preferred method of cooking the Nigerian Egusi Soup.Ingredients for the Nigerian Egusi Soup• Egusi Seeds: 4 medium cups• Assorted beef (best cut, shaki, goat meat etc)• Assorted dry fish (stockfish, dry fish mangala etc)• Red Palm Oil: 3 cooking spoons• Crayfish: a handful• Bitterleaf: a handful or a small bunch of any soft vegetable (spinach, pumpkin leaves)• Seasoning: 3 Maggi/knorr cubes• Chilli Pepper (to taste)• Salt (to taste)Egusi Grinder:Any good coffee grinder is great for grinding Egusi, Ogbono, Crayfish, dry pepper etc.The brand of my egusi grinder is Braun. They loved it when you notice the water drying up, add the onions the. Video will show you how to make the bitter leaf soup does not involve any frying and this it... Dish to surprise your friends with mase 2 weeks ago and that was a success, which re-created... 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